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Oven

One of the best things about the oven is how evenly it can cook proteins and vegetables. Often these recipes are set it and forget it so you can continue multi-tasking. Oven baked recipes make the house smell amazing and make vegetables crispy, proteins soft and juicy and produce pizza!

My Favorite Recipes are Hawaiian Pizza Muffins, Slow Roasted Balsamic Salmon  and Lemon Broccoli White Pizza

Roasted Zucchini with Balsamic and Hazelnuts

Zucchini roasted in the oven and then topped with balsamic vinegar and hazelnuts is an easy dinner side for your favorite protein. When zucchini is baked in the oven, it becomes caramelized and never soggy pairing perfectly with tangy balsamic vinegar and crunchy hazelnuts.

Italian Stromboli

An easy Italian stromboli recipe made with refrigerated pizza dough and Italian cold cuts. Stuffed with provolone, salami, pepperoni and ham and baked to perfection, this makes an easy party appetizer or can be used for football finger food.

Italian Meatball Sub Sandwiches

These easy Italian meatball subs are topped with marinara sauce and cheese and then toasted in the oven. The melted cheese and juicy Italian meatballs make an easy weeknight dinner. This meatball subs recipe can use your favorite fresh or frozen meatballs.

Easy Carrot Cake Cupcakes

These easy carrot cake cupcakes with cream cheese frosting are made completely from scratch. This is a super moist carrot cake cupcake recipe with raisins and pineapple that is topped with homemade cream cheese frosting. The recipe contains no walnuts, making it perfect to bring to parties and events.

Cast Iron Three Berry Crisp

Blueberries, raspberries and blackberries are the epitome of summer berries. They are the most flavorful (and nutritious!) during the summer when you can get them from local farmers markets. This three berry filling is baked in a cast iron skillet and topped with an oatmeal crisp. It pairs well with some vanilla ice cream for a great summer dessert.

Asparagus and Goat Cheese Savory Galette

Asparagus and Goat Cheese Savory Galette is an easy vegetarian appetizer for almost any occasion; a fancy brunch, party or even just for dinner. Caramelized asparagus pairs well with the creamy goat cheese and flaky pie crust.

Three Cheese Buffalo Chicken Dip

Three cheese buffalo chicken dip is a delicious and simple appetizer. The gooey cheese mixed with the spicy buffalo sauce is a crowd pleaser at any holiday, party or on game day.

Slow Roasted Balsamic Glazed Salmon

Slow roasting salmon is a foolproof method for anyone who is intimidated by salmon. Roasting salmon at a low temperature makes it almost impossible to overcook. The balsamic glaze is basted on the salmon for maximum flavor.

Leftover Pulled Pork Cuban Sandwich

Pulled pork Cuban sandwiches are a fantastic way to use up leftover pulled pork. This is my take on these classic South Florida sandwich. This recipe is perfect for a quick weeknight dinner for just one or a whole family.