This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. This is a perfect fall dessert to use up extra apples. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. Perfect topped with ice cream or whipped cream for a crowd.
Oven Baked Maple Mustard Chicken Wings are tender, fall apart flavorful wings great for watching a big sports game, having a board game night or as an appetizer for your next party. These fall flavored wings are perfect for watching a college or professional football game.
Tomato and gochujang braised green cabbage is served with chickpeas and hearty bread, resulting in a spicy and warm comfort dish. A savory one pan cabbage recipe made easily in a cast iron skillet. Perfect as a filling main course or spicy side dish to a rich protein entree.
An oven roasted Spatchcock BBQ Glazed Chicken with Vegetables is the best comfort meal. A quicker way to roast a whole chicken with onions, carrots and potatoes is a one pan, sheet tray dinner that makes the whole house smell amazing with less dishes to clean up!
Lemon and Broccoli White Pizza is an easy vegetarian pizza to make for a quick meatless weeknight dinner. A lighter, creative, sauceless vegetable pizza with a garlic and cheese base, bright lemon flavor and a hint of heat with red pepper flakes.
Italian sausage stuffed roasted eggplant is a low carb version of the traditional eggplant parmesan. Baked eggplant is stuffed with sauteed sausage and portobello mushrooms and topped with sauce and cheese to make a hearty and comforting dish for dinner or as a meal prep option without pasta or breadcrumbs.
Small batch banana dark chocolate chip muffins with cinnamon and coconut is the best way to use two overripe bananas. Perfectly moist muffins for grab and go make ahead breakfast or a snack for one or two.
A bacon, sunny side up egg and cheese breakfast pizza is a unique brunch option for your next weekend get together. This no sauce breakfast pizza is made with pizza dough, runny egg yolk and crispy bacon.
Homemade chicken enchiladas with red enchilada sauce made from scratch (with a secret ingredient; peanut butter!) is a great meal to use up leftover shredded chicken or leftovers from a roasted chicken. This is a comfort food recipe to enjoy in the fall or winter seasons for a weeknight dinner.
If you have leftover mashed butternut squash from Thanksgiving or Christmas dinner, make this creative recipe to use up leftovers! If you’re sick of the same flavors from the holidays and want something different, this savory butternut squash pizza with goat cheese, prosciutto and balsamic glaze is perfect.