These easy Italian meatball subs are topped with marinara sauce and cheese and then toasted in the oven. The melted cheese and juicy Italian meatballs make an easy weeknight dinner. This meatball subs recipe can use your favorite fresh or frozen meatballs.
These delicious and juicy homemade Stove Top Italian style Meatballs take about 30 minutes to prep and cook. The meatballs are browned in a dutch oven and finished simmering in sauce on the stove top. These meatballs are an easy weeknight dinner and perfect for eating over pasta or in meatball subs.
Once the shrimp are defrosted, this recipe comes together in less than 10 minutes. One pot garlic and parmesan shrimp is an easy and quick weeknight main course that can be served over pasta, with rice pilaf, a simple salad or roasted vegetables.
Lobster rolls are a staple in New England during the summer. Brown Butter Lobster Rolls are my take on the traditional lobster roll using brown butter, top split buns and just a hint of mayo. These are best served warm with a drizzle of fresh lemon juice.
Homemade chocolate chip pancakes topped with whipped mascarpone and raspberry compote are perfect for a weekend breakfast or special occasion. Layering mascarpone and raspberry compote between the pancakes gives you flavorful and moist pancakes in each bite.
Pasta carbonara is a classic comfort dish originally from Rome, Italy. This recipe is my interpretation of the traditional dish that results in a velvety sauce without having to worry you’re going to scramble the eggs. Two types of cheese are used to give you a more balanced end result. This is an easy weeknight dinner done in about 30 minutes.
Pulled pork Cuban sandwiches are a fantastic way to use up leftover pulled pork. This is my take on these classic South Florida sandwich. This recipe is perfect for a quick weeknight dinner for just one or a whole family.
Roasted broccoli has a lot better texture and flavor than steamed or boiled broccoli. Roasting the broccoli on sheet trays gives a great caramelized flavor and crispy texture.
Oven baked egg in a hole sandwiches takes the basic bacon, egg and cheese to the next level. Baking these on a sheet tray instead of a skillet makes it easy to double or triple the recipe and invite friends over for Sunday brunch. The runny yolk inside the crispy bread topped with salty bacon and cheese makes a heavenly breakfast sandwich.