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    Home » By Course

    By Course

    A close up of the finished braised cabbage in a cast iron skillet

    Spicy Tomato Braised Cabbage with Chickpeas

    A black plate with sliced pork tenderloin and butternut squash and asparagus.

    Maple Mustard Pork Tenderloin

    A close up of tomato bisque in a white bowl with black pepper and chopped basil as a garnish

    Creamy Tomato Bisque

    Chicken stock in a plastic container surrounded by carrots, celery, onions and parsley and thyme.

    Leftover Homemade Chicken Stock

    Roasted chicken on a sheet tray with vegetables.

    Spatchcock BBQ Glazed Chicken with Vegetables

    Mashed butternut squash on a plate with pork and asparagus

    Pressure Cooker Mashed Butternut Squash

    A hand holding a cooked s'more on a plate.

    Air Fryer S'mores

    Miso butter corn on a green plate with a spoon

    Sauteed Miso Butter Corn

    Close up of lemon pesto and shrimp pasta

    Lemon Pesto Pasta with Shrimp

    A full lemon and broccoli pizza

    Lemon and Broccoli White Pizza

    2 halves of eggplant, roasted and stuffed with sausage, pastas sauce and cheese. Topped with parsley in a glass pyrex container. Overhead shot.

    Italian Style Stuffed Eggplant Parmesan

    FInished no bake cherry pie next to a red and white napkin.

    No Bake Cherry Pie

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