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    Home » By Course

    By Course

    Two halves of the turkey sandwich stacked on top of each other on a wooden plate.

    Air Fryer Turkey, Goat Cheese and Pesto Sandwich

    Grilled cheese, cut in half and stacked on top of each other. Cheese is oozing out.

    Three Cheese Grilled Cheese Sandwiches

    A diagonally cut grilled cheese, pulled slightly apart to show cheese pull on a white plate.

    Air Fryer Grilled Cheese

    A close up of the finished braised cabbage in a cast iron skillet

    Spicy Tomato Braised Cabbage with Chickpeas

    A black plate with sliced pork tenderloin and butternut squash and asparagus.

    Maple Mustard Pork Tenderloin

    A close up of tomato bisque in a white bowl with black pepper and chopped basil as a garnish

    Creamy Tomato Bisque

    Chicken stock in a plastic container surrounded by carrots, celery, onions and parsley and thyme.

    Leftover Homemade Chicken Stock

    Roasted chicken on a sheet tray with vegetables.

    Spatchcock BBQ Glazed Chicken with Vegetables

    Mashed butternut squash on a plate with pork and asparagus

    Pressure Cooker Mashed Butternut Squash

    A hand holding a cooked s'more on a plate.

    Air Fryer S'mores

    Miso butter corn on a green plate with a spoon

    Sauteed Miso Butter Corn

    Close up of lemon pesto and shrimp pasta

    Lemon Pesto Pasta with Shrimp

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