These delicious and juicy homemade Stove Top Italian style Meatballs take about 30 minutes to prep and cook. The meatballs are browned in a dutch oven and finished simmering in sauce on the stove top. These meatballs are an easy weeknight dinner and perfect for eating over pasta or in meatball subs.
Once the shrimp are defrosted, this recipe comes together in less than 10 minutes. One pot garlic and parmesan shrimp is an easy and quick weeknight main course that can be served over pasta, with rice pilaf, a simple salad or roasted vegetables.
Homemade chocolate chip pancakes topped with whipped mascarpone and raspberry compote are perfect for a weekend breakfast or special occasion. Layering mascarpone and raspberry compote between the pancakes gives you flavorful and moist pancakes in each bite.
Pasta carbonara is a classic comfort dish originally from Rome, Italy. This recipe is my interpretation of the traditional dish that results in a velvety sauce without having to worry you’re going to scramble the eggs. Two types of cheese are used to give you a more balanced end result. This is an easy weeknight dinner done in about 30 minutes.
Better than takeout fried rice is the ultimate “use what’s in the fridge” dinner or side dish. Add in any extra chicken, pork or beef plus the odds and ends of vegetables like broccoli or carrots to bulk up the rice into a dinner. This comfort food dish is pretty easy to make with a few standard Asian staples from your pantry. You won’t want the bland and flavorless takeout fried rice after trying this recipe.