Make homemade chicken stock from leftover roasted chicken bones to save money and reduce food waste. Use this flavorful stock as an easy base for your next dish or store it in the freezer.
Sauteed Miso Butter corn is a stove top, fresh corn side dish, perfect in the summer. This corn off the cob recipe is an easy, quick and vegetarian side dish for a weeknight dinner, BBQ or grilling session.
Lemon Pesto Pasta with Shrimp is a quick, easy weeknight dinner seafood recipe, perfect for two people. A stove top pasta dish done in less than 30 minutes and loaded with fresh vegetables and pesto.
Cajun Chicken and Broccoli Alfredo Pasta is a creamy stove top pasta dish with boneless skinless chicken thighs, broccoli, penne pasta and a homemade spicy alfredo sauce. This restaurant style dish is warm and comforting and great for a weeknight dinner or special occasion.
Tomato and gochujang braised green cabbage is served with chickpeas and hearty bread, resulting in a spicy and warm comfort dish. A savory one pan cabbage recipe made easily in a cast iron skillet. Perfect as a filling main course or spicy side dish to a rich protein entree.
Creamy Pesto and Goat Cheese Pasta is a quick vegetarian weeknight dinner recipe, done in less than 30 minutes. This is an easy and quick pantry pasta dinner recipe. A delicious creamy goat cheese and pesto sauce with no cream!
This Thai Yellow Curry with Chicken and vegetables is made with yellow curry paste, potatoes, broccoli and pineapple. Best served over rice; it is a hearty comfort food that is better than take out!
This easy Chinese chicken and broccoli stir fry recipe is perfect for meal prep for either lunch or dinner. Chicken and broccoli with oyster sauce goes great over rice; brown rice, cauliflower rice or quinoa.
These delicious and juicy homemade Stove Top Italian style Meatballs take about 30 minutes to prep and cook. The meatballs are browned in a dutch oven and finished simmering in sauce on the stove top. These meatballs are an easy weeknight dinner and perfect for eating over pasta or in meatball subs.
Once the shrimp are defrosted, this recipe comes together in less than 10 minutes. One pot garlic and parmesan shrimp is an easy and quick weeknight main course that can be served over pasta, with rice pilaf, a simple salad or roasted vegetables.