Pressure Cooker Mashed Butternut Squash is an easy make ahead vegetarian side dish using seasonal fall and winter produce. This simple side dish goes great with pork tenderloin, turkey or any other rich protein.
Pulled Pork Burrito Bowls are a great way to use leftover pulled pork. This is an easy, freezer friendly meal prep for one or the whole family. Freeze the base and add fresh toppings right before eating for a delicious hot lunch or dinner meal prep option.
Make BBQ flavored pulled pork in either an electric pressure cooker (like Instant Pot) or a slow cooker (like Crock Pot) using a pork shoulder, pickle juice, seasoning and BBQ sauce. Pulled pork leftovers are perfect for Cuban sandwiches, quesadillas, burrito bowls, sandwiches or nachos.
Pressure cooker shredded buffalo chicken is paired with roasted cauliflower and a raw shredded brussel sprout salad to make an easy meal prep option. This low carb meal prep lunch idea has minimal active cooking and will last the whole week.
Make easy to shred buffalo chicken quickly in the pressure cooker! This two ingredient recipe uses boneless skinless chicken thighs and buffalo sauce and has very little hands on cooking time resulting in a perfect easy meal prep protein or salad topper.
Halloween buffalo chicken dip is a recipe baked in a cast iron skillet. A spooky jack-o-lantern face is added with black tortilla chips making this an easy and festive Halloween party dip. This spicy chicken dip can be made ahead of time making it a great appetizer for a crowd or Halloween party.
Three cheese buffalo chicken dip is a delicious and simple appetizer. The gooey cheese mixed with the spicy buffalo sauce is a crowd pleaser at any holiday, party or on game day.
Pulled pork Cuban sandwiches are a fantastic way to use up leftover pulled pork. This is my take on these classic South Florida sandwich. This recipe is perfect for a quick weeknight dinner for just one or a whole family.