All of these side dishes go great with a variety of proteins on the site. Easy side dish recipes for dinner that you can make tonight. Plenty of vegetarian side dishes that compliment any chicken, pork, beef or seafood main course! Weeknight dinner side dishes as well as dinner party side dishes and meal prep side dishes all together.
My Favorite Recipes are 3 Minute Corn on the Cob, Roasted Zucchini with Balsamic and Hazelnuts and Better than Takeout Fried Rice.
Tomato and gochujang braised green cabbage is served with chickpeas and hearty bread, resulting in a spicy and warm comfort dish. A savory one pan cabbage recipe made easily in a cast iron skillet. Perfect as a filling main course or spicy side dish to a rich protein entree.
Pressure Cooker Mashed Butternut Squash is an easy make ahead vegetarian side dish using seasonal fall and winter produce. This simple side dish goes great with pork tenderloin, turkey or any other rich protein.
Sauteed Miso Butter corn is a stove top, fresh corn side dish, perfect in the summer. This corn off the cob recipe is an easy, quick and vegetarian side dish for a weeknight dinner, BBQ or grilling session.
This raw vegan chickpea salad is a simple no cook side dish or snack. A protein packed salad with a sweet turmeric dressing that keeps in the fridge for the whole week.
Looking for new and unique vegetarian side dishes to have with dinner? Here are 20 healthy vegetarian side dishes including roasted vegetables, cold vegetarian side dishes and a few rice pilaf options.
If you’re worried about your lunch salad being soggy all week, you need to try this recipe! The shaved raw Brussels Sprouts Meal Prep Salad is an easy make ahead salad for a healthy meal prep.
Roasted cauliflower with garlic is an easy and tasty low carb and vegan side dish to add to your favorite protein for dinner or meal prep. Roast cauliflower florets in a single layer on a sheet tray to get the best flavor and color!
Oven roasted brussel sprout with balsamic glaze is an easy fall vegetarian side dish. Perfect as a simple and cheap side dish for Thanksgiving or any dinner party.
Zucchini roasted in the oven and then topped with balsamic vinegar and hazelnuts is an easy dinner side for your favorite protein. When zucchini is baked in the oven, it becomes caramelized and never soggy pairing perfectly with tangy balsamic vinegar and crunchy hazelnuts.
Three minute corn on the cob is cooked in the microwave with the husk on. This is method allows you to effortlessly cook corn on the cob and easily remove the husk. Perfect summer side dish for one or two people families.
