Air Fryer Zucchini Fritters are the perfect way to capture summer produce with all your excess summer zucchini! These zucchini, corn and fresh basil fritters will make the most of zucchini and corn season.
Oven Baked Maple Mustard Chicken Wings are tender, fall apart flavorful wings great for watching a big sports game, having a board game night or as an appetizer for your next party. These fall flavored wings are perfect for watching a college or professional football game.
Air Fryer Garlic Bread is an easy and quick side dish for your next pasta night. Made with fresh ciabatta or Italian bread, butter, garlic and cheese, this is the ultimate comfort food. Garlic bread in the air fryer comes out perfectly toasted with melted cheese, ideal for one or two people.
Tomato and gochujang braised green cabbage is served with chickpeas and hearty bread, resulting in a spicy and warm comfort dish. A savory one pan cabbage recipe made easily in a cast iron skillet. Perfect as a filling main course or spicy side dish to a rich protein entree.
Pressure Cooker Mashed Butternut Squash is an easy make ahead vegetarian side dish using seasonal fall and winter produce. This simple side dish goes great with pork tenderloin, turkey or any other rich protein.
Sauteed Miso Butter corn is a stove top, fresh corn side dish, perfect in the summer. This corn off the cob recipe is an easy, quick and vegetarian side dish for a weeknight dinner, BBQ or grilling session.
This raw vegan chickpea salad is a simple no cook side dish or snack. A protein packed salad with a sweet turmeric dressing that keeps in the fridge for the whole week.
Looking for new and unique vegetarian side dishes to have with dinner? Here are 20 healthy vegetarian side dishes including roasted vegetables, cold vegetarian side dishes and a few rice pilaf options.
If you’re worried about your lunch salad being soggy all week, you need to try this recipe! The shaved raw Brussels Sprouts Meal Prep Salad is an easy make ahead salad for a healthy meal prep.
Roasted cauliflower with garlic is an easy and tasty low carb and vegan side dish to add to your favorite protein for dinner or meal prep. Roast cauliflower florets in a single layer on a sheet tray to get the best flavor and color!