This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. This is a perfect fall dessert to use up extra apples. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. Perfect topped with ice cream or whipped cream for a crowd.
Use three cheeses for a grilled cheese to get a flavorful but melty sandwich you’ve been dreaming of without sacrificing quality. To make grilled cheese even better, after the sandwich is toasted on each side, cut it down the middle and sear the inside before eating. The ultimate quick and easy comfort meal.
Tomato and gochujang braised green cabbage is served with chickpeas and hearty bread, resulting in a spicy and warm comfort dish. A savory one pan cabbage recipe made easily in a cast iron skillet. Perfect as a filling main course or spicy side dish to a rich protein entree.
Creamy Tomato Bisque is the best comfort food for dinner in the fall or winter season This warming soup is made from scratch with canned tomatoes and can be served with fresh basil and grilled cheese sandwiches to dunk in it.
Make homemade chicken stock from leftover roasted chicken bones to save money and reduce food waste. Use this flavorful stock as an easy base for your next dish or store it in the freezer.
An oven roasted Spatchcock BBQ Glazed Chicken with Vegetables is the best comfort meal. A quicker way to roast a whole chicken with onions, carrots and potatoes is a one pan, sheet tray dinner that makes the whole house smell amazing with less dishes to clean up!
Sauteed Miso Butter corn is a stove top, fresh corn side dish, perfect in the summer. This corn off the cob recipe is an easy, quick and vegetarian side dish for a weeknight dinner, BBQ or grilling session.
Make BBQ flavored pulled pork in either an electric pressure cooker (like Instant Pot) or a slow cooker (like Crock Pot) using a pork shoulder, pickle juice, seasoning and BBQ sauce. Pulled pork leftovers are perfect for Cuban sandwiches, quesadillas, burrito bowls, sandwiches or nachos.
Make easy to shred buffalo chicken quickly in the pressure cooker! This two ingredient recipe uses boneless skinless chicken thighs and buffalo sauce and has very little hands on cooking time resulting in a perfect easy meal prep protein or salad topper.
Creamy Pesto and Goat Cheese Pasta is a quick vegetarian weeknight dinner recipe, done in less than 30 minutes. This is an easy and quick pantry pasta dinner recipe. A delicious creamy goat cheese and pesto sauce with no cream!