• Skip to main content
  • Skip to primary sidebar

Smack Of Flavor

menu icon
go to homepage
  • Recipes
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Blog

    Published: Dec 3, 2018 · Modified: Dec 16, 2018 by Samantha · This post may contain affiliate links (I may earn a small commission if you shop through my link, at no additional cost to you).

    Greetings from Cheeselandia!

    Share the Flavor!

    0 shares
    • Share
    • Twitter

    If there is one thing you need to know about me, it’s how much I love cheese. I love to eat it by itself. I love to cook with it. I love to talk about. It’s probably my favorite food.

    I was fortunate enough to host a cheese party in November, sponsored by Wisconsin Cheese. My friends and I got to taste test 5 massive blocks of cheese, Sartori Black Pepper BellaVitano, Roth Buttermilk Blue, Marieke Gouda Foenegreek, Widmer’s 4 Year Cheddar and Pleasant Ridge Reserve by Uplands Cheese.

    I invited 8 friends over to help me decide which one was the best, and it was definitely a hard choice. All 5 of the cheeses were delicious but the crowd favorite was the Marieke Gouda followed closely by the Sartori Black Pepper BellaVitano.  

    But of course you can’t just have cheese! You need meats, fruits, veggies, honey and drinks to make it a party. I created a “suggested pairings” list for each cheese including drinks to bring out the specific flavors of each cheese. Ultimately, this was nice to have, but all my guests basically said “everything is delicious”

    Top to bottom: Pleasant Ridge Reserve, Widmer's 4 Year Cheddar, Roth Blue Cheese, Marieke Foenegreek Gouda and Sartori Black Pepper BellaVitano

    You can’t host a party by yourself, so I enlisted some help. One friend brought over a beautiful veggie platter with two types of hummus and a bacon ranch dip.  It was great to have something a little lighter to snack on between bites of cheese. Another friend smoked some Italian sausages which were a big hit with all the cheeses. Freshly smoked sausages added a nice balance to the spread next to the salty cured meats.

    If you’re looking to find more about the individual cheeses, check out https://www.wisconsincheese.com/ for all your cheese pairing needs. Most of the cheeses are found even out here in Massachusetts! Whole Foods is your best bet, but I’ve seen the Roth and Sartori at Wegmans and Roche Brothers.

    Other ambassadors all over the US have been selected to be Wisconsin Cheese Ambassadors as well! If you want to see what other people’s parties looked like, check out the hashtag #cheeselandia on Instagram! 

    [mc4wp_form id="88"]

    More Blog

    • Crackers in a pink reusable bag, mustard in a small brown jar on a white/red background. In a clear glass container is cheese, olives, grapes, dried apricots, deli meat and carrot slices.
      DIY Adult Lunchables
    • 5 Condiments to Always Have on Hand
    • 5 Staples to Keep in the Freezer
    • Avoid “There is Nothing in the House to Eat” with these Fridge Staples

    Share the Flavor!

    0 shares
    • Share
    • Twitter
    Get the Brunch Pro Theme

    Primary Sidebar

    Trending Recipes

    Join the party and check out everyone's favorite recipes.

    • Cooked piece of tilapia in the air fryer basket
      Air Fryer Tilapia
    • Close up of cooked cajun salmon in foil with veggies.
      Air Fryer Cajun Salmon Foil Packets
    • A dutch oven of meatballs in sauce
      Stove Top Italian Meatballs
    • Baked apple crisp in a cast iron skillet with a red and white napkin
      Cast Iron Apple Crisp

    Sharing is Caring

    Recipes for your next gathering

    • Finished summer cheese plate on a wooden board.
      Summer Charcuterie Board
    • Frosted carrot cake cupcakes
      Easy Carrot Cake Cupcakes
    • overhead of the whole galette with asparagus in the corner.
      Asparagus and Goat Cheese Savory Galette
    • Finished cherry pie on a blue background
      No Bake Cherry Pie

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Contact

    • Contact

    Copyright © 2024 Smack of Flavor on the Brunch Pro Theme