Italian sausage stuffed roasted eggplant is a low carb version of the traditional eggplant parmesan. Baked eggplant is stuffed with sauteed sausage and portobello mushrooms and topped with sauce and cheese to make a hearty and comforting dish for dinner or as a meal prep option without pasta or breadcrumbs.
No Bake Cherry Pie is an easy no bake dessert made with cream cheese, Cool Whip, canned cherry pie filling and premade graham cracker crust. A perfect make ahead dessert for your next cookout this summer, holiday or dinner party.
Small batch banana dark chocolate chip muffins with cinnamon and coconut is the best way to use two overripe bananas. Perfectly moist muffins for grab and go make ahead breakfast or a snack for one or two.
Tomato and gochujang braised green cabbage is served with chickpeas and hearty bread, resulting in a spicy and warm comfort dish. A savory one pan cabbage recipe made easily in a cast iron skillet. Perfect as a filling main course or spicy side dish to a rich protein entree.
Homemade chicken enchiladas with red enchilada sauce made from scratch (with a secret ingredient; peanut butter!) is a great meal to use up leftover shredded chicken or leftovers from a roasted chicken. This is a comfort food recipe to enjoy in the fall or winter seasons for a weeknight dinner.
Chicken Sausage Meal Prep Bowls is a great sheet tray recipe for meal prep! With minimal prep these chicken sausage, brussels sprouts and sweet potato bowls can be a quick and easy hot lunch meal prep for the whole week on a few sheet trays in the oven.
Easy slow cooker BBQ baby back ribs is the best way to make tender, fall off the bone ribs at home. The ultimate easy weeknight ribs recipe with dry rub or optional finishing with BBQ sauce in the oven.
Pulled Pork Burrito Bowls are a great way to use leftover pulled pork. This is an easy, freezer friendly meal prep for one or the whole family. Freeze the base and add fresh toppings right before eating for a delicious hot lunch or dinner meal prep option.
Make BBQ flavored pulled pork in either an electric pressure cooker (like Instant Pot) or a slow cooker (like Crock Pot) using a pork shoulder, pickle juice, seasoning and BBQ sauce. Pulled pork leftovers are perfect for Cuban sandwiches, quesadillas, burrito bowls, sandwiches or nachos.
Pressure cooker shredded buffalo chicken is paired with roasted cauliflower and a raw shredded brussel sprout salad to make an easy meal prep option. This low carb meal prep lunch idea has minimal active cooking and will last the whole week.