No Bake Cherry Pie is an easy no bake dessert made with cream cheese, Cool Whip, canned cherry pie filling and premade graham cracker crust. A perfect make ahead dessert for your next cookout this summer, holiday or dinner party.
Small batch banana dark chocolate chip muffins with cinnamon and coconut is the best way to use two overripe bananas. Perfectly moist muffins for grab and go make ahead breakfast or a snack for one or two.
This is an easy yet fancy Valentine’s Day Cheese Plate for two. A small delicious cheese, fruit and chocolate board perfect as a light appetizer or dessert with your significant other.
These festive Snowman Peanut Butter cookies are perfect for your next Christmas or holiday party. This peanut butter cookie recipe results in soft and chewy peanut butter cookies decorated with powdered sugar, chocolate chips and Reese’s pieces. These are a simple snowman dessert that is best served with cold milk.
This Always Soft Chocolate Chip Cookie recipe is perfect for homemade, chewy chocolate chip cookies from scratch. Made with instant vanilla pudding and a chilled dough, these cookies stay soft and gooey long after they cool.
This easy cranberry orange quick bread recipe can be made three different ways. Recipe and tips for cranberry orange quick bread loaf, mini loaves (perfect as edible gifts) and muffins. This moist cranberry orange bread is made with fresh cranberries and orange peel; perfect for the holiday season.
This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. This is a perfect fall dessert to use up extra apples. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. Perfect topped with ice cream or whipped cream for a crowd.
These easy carrot cake cupcakes with cream cheese frosting are made completely from scratch. This is a super moist carrot cake cupcake recipe with raisins and pineapple that is topped with homemade cream cheese frosting. The recipe contains no walnuts, making it perfect to bring to parties and events.
Blueberries, raspberries and blackberries are the epitome of summer berries. They are the most flavorful (and nutritious!) during the summer when you can get them from local farmers markets. This three berry filling is baked in a cast iron skillet and topped with an oatmeal crisp. It pairs well with some vanilla ice cream for a great summer dessert.