These easy Italian meatball subs are topped with marinara sauce and cheese and then toasted in the oven. The melted cheese and juicy Italian meatballs make an easy weeknight dinner. This meatball subs recipe can use your favorite fresh or frozen meatballs.
2six inch brioche sub rolls
6Italian meatballsalready cooked
¼cupshredded smoked mozzarella
Optional: 2 tablespoons fresh parsleychopped
Preheat the oven to 375 F.
Cut the sub rolls almost in half, leaving a hinge.
Place the cut sub rolls on a sheet tray. Add 2 tablespoons of marinara sauce to each sub roll.
Place 3 full meatballs into each sub roll.
Grate and mix the smoked mozzarella and fontina in a small mixing bowl.
Top the meatballs with cheese mixture and place in the oven. Make sure that the subs are standing up so that the cheese doesn’t melt out.
Bake for 8 minutes in the oven.
Remove from oven and top with optional parsley. Cut in half and enjoy.