This Easter Charcuterie Board in the shape of the Easter bunny is an easy to make appetizer. A make ahead Easter cheese board with spring ingredients that travels well and is great for Easter brunch, lunch or dinner.
Start by placing the cheese spread in a round container in the bottom third of the platter in the center. Be sure to leave some room below the container and the bottom of the board.
Using cubed pieces of white cheddar, build 2 bunny ears above the cheese spread.
On either side of the cheese spread, add the small pretzels to look like whiskers.
On the right side, above the pretzels and next to the right ear, add the carrots and fill out that space.
Add slices of green peppers below the cheese spread between the whiskers.
Tear pieces of prosciutto to be bite sized and arrange above the ears.
On the opposite side of the carrots, above the whiskers and next to the ears, add cubed melon slices.
Between the ears, add the fresh blackberries to fill in the rest of the cheese plate.
Finally, garnish with curly parsley throughout the cheese plate, anywhere it could use some green and separation.
Notes
All amounts are approximations. If you find a cheese spread that is 8 oz, that’s perfectly fine.
Store cheeses in the fridge covered in airtight containers.
Store pretzels on the counter in airtight containers.
Store blackberries and melon separately in airtight containers in the fridge.
Store carrots, peppers and parsley together in airtight containers in the fridge.