Greek Chicken Meatball Salad is an easy low carb and dairy free salad recipe. Made with air fryer greek chicken meatballs, butter lettuce, kalamata olives, red onion, cucumber and a homemade lemon vinaigrette, this is an easy weeknight salad recipe.
5tablespoonsextra virgin olive oil
2tablespoonsfresh lemon juice
1 ½tablespoonapple cider vinegar
1teaspoongarlic paste or 3 grated cloves
Zest from ½ lemon
Kosher salt to taste
Fresh black pepper to taste
6-8Greek Chicken Meatballs
Add olive oil, lemon juice, apple cider vinegar, garlic and lemon zest to a small mason jar and shake well to mix. Season to taste with kosher salt and black pepper.
If using, prepare and cook Air Fryer Greek Chicken Meatballs as described here.
Once the meatballs are done, portion lettuce into 2 different bowls. Split toppings between the 2 portions.
Add warm 3-4 meatballs to each salad and top with salad dressing. Mix together and enjoy.
For leftovers or meal prep, store lettuce and salad separate from dressing.
Meatballs can be eaten warm or cold depending on preference. Just make sure they are fully cooked through if eating cold.
All ingredients are approximates, the salad recipe is very forgiving, add more or less of each ingredient for preference.