Greek Chicken Meatball Salad
Greek Chicken Meatball Salad is an easy low carb and dairy free salad recipe. Made with air fryer greek chicken meatballs, butter lettuce, kalamata olives, red onion, cucumber and a homemade lemon vinaigrette, this is an easy weeknight salad recipe.
Servings: 2 Salads
Ingredients
Salad Dressing
- 5 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoon apple cider vinegar
- 1 teaspoon garlic paste or 3 grated cloves
- Zest from ½ lemon
- Kosher salt to taste
- Fresh black pepper to taste
Salad
- 6-8 Greek Chicken Meatballs
- 4 cups butter lettuce
- 1 small cucumber diced
- ¼ red onion diced
- ¼ cup kalamata olives
Instructions
Salad Dressing
- Add olive oil, lemon juice, apple cider vinegar, garlic and lemon zest to a small mason jar and shake well to mix. Season to taste with kosher salt and black pepper.
Salad
- If using, prepare and cook Air Fryer Greek Chicken Meatballs as described here.
- Once the meatballs are done, portion lettuce into 2 different bowls. Split toppings between the 2 portions.
- Add warm 3-4 meatballs to each salad and top with salad dressing. Mix together and enjoy.
Notes
- For leftovers or meal prep, store lettuce and salad separate from dressing.
- Meatballs can be eaten warm or cold depending on preference. Just make sure they are fully cooked through if eating cold.
- All ingredients are approximates, the salad recipe is very forgiving, add more or less of each ingredient for preference.