Oven Baked Maple Mustard Chicken Wings are tender, fall apart flavorful wings great for watching a big sports game, having a board game night or as an appetizer for your next party. These fall flavored wings are perfect for watching a college or professional football game.
1 ½ - 2lbscut chicken wings
2tablespoonscanola oil or neutral flavored oil
Kosher salt to taste
1 - 1 ½tablespoondijon mustard
1tablespoonwhole grain mustard
Preheat the oven to 400 F. Line a baking sheet with either parchment paper or silicone mat.
Using a mixing bowl, toss wings in canola oil until well covered and then season well with kosher salt.
Place the wings on a baking sheet, making sure the flat sides are making contact with the baking sheet for maximum browning. Cook for 35-40 minutes until beginning to brown and registering about 170F internally. I separate the drumettes and flats so that I can put the drumettes in the back of the oven where it is hotter.
Remove wings from the oven and place in a large mixing bowl. Toss to coat with maple syrup fully. Place wings back on the baking sheet, making sure the browner side is facing up. Cook the wings for another 10 minutes until the maple syrup is starting to caramelize.
In the large mixing bowl add the wings and both types of mustard. Toss well to coat evenly.
Serve immediately and enjoy.
Cooking time is for cut wings, which means drumettes and flats are separate
If you aren’t cooking on parchment paper or a silicone mat, use tin foil and spray it lightly with oil to avoid a sticky mess from the maple syrup
Use real maple syrup for the best flavor
Reheat these wings on 350 F in the oven on a covered baking sheet for 10 minutes or until warmed through or in the microwave.
Oven Baked Maple Mustard Chicken Wings https://smackofflavor.com/maple-mustard-wings/