Brussels Sprouts Meal Prep Salad
If you’re worried about your lunch salad being soggy all week, you need to try this recipe! The shaved raw Brussels Sprouts Meal Prep Salad is an easy make ahead salad for a healthy meal prep.
Servings: 1 Salad
Ingredients
- 1 cup raw shredded brussels sprouts
- 1 tablespoons grated parmigiano reggiano
- 1 tablespoon roasted sunflower seeds
- 1 tablespoon dried cranberries
- 1-2 tablespoons balsamic vinaigrette
Instructions
- In an airtight container layer all ingredients except dressing.
- Store dressing separately in an airtight container.
- Toss with dressing when you’re ready to eat.
Notes
- Store all dressings and moist ingredients separately in fridge to avoid a soggy lunch.
- Salad can be stored in the fridge in an airtight container for up to 5 days.
- This recipe is for one salad and is meant to be a small side salad.