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Vegan Chickpea Salad
This raw vegan chickpea salad is a simple no cook side dish or snack. A protein packed salad with a sweet turmeric dressing that keeps in the fridge for the whole week.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
5
servings
Author:
Samantha
Ingredients
1
15 oz can of chickpeas
½
cup
diced red bell pepper
½
cup
diced cucumber
½
cup
diced carrots
½
cup
raisins
3
tablespoons
olive oil
2
tablespoon
chopped fresh parsley
2
tablespoons
maple syrup
1
tablespoon
garlic paste or 3 grated cloves
1
tablespoon
red wine vinegar
1
teaspoon
paprika
1
teaspoon
turmeric
Juice from ½ lime
Kosher salt to taste
Black pepper to taste
Instructions
Dice and chop all fresh ingredients and set aside.
Drain and rinse the can of chickpeas. Add to a large mixing bowl.
Add all ingredients to the large mixing bowl and mix well.
Chill covered in the fridge for at least two hours.
Notes
Store in airtight containers for up to 5 days in the fridge.
Be sure to stir it up before eating if it’s been stored for a few days to redistribute the dressing