Vegan Chickpea Salad
This raw vegan chickpea salad is a simple no cook side dish or snack. A protein packed salad with a sweet turmeric dressing that keeps in the fridge for the whole week.
15 oz can of chickpeas
diced red bell pepper
chopped fresh parsley
garlic paste or 3 grated cloves
red wine vinegar
Juice from ½ lime
Kosher salt to taste
Black pepper to taste
Dice and chop all fresh ingredients and set aside.
Drain and rinse the can of chickpeas. Add to a large mixing bowl.
Add all ingredients to the large mixing bowl and mix well.
Chill covered in the fridge for at least two hours.
Store in airtight containers for up to 5 days in the fridge.
Be sure to stir it up before eating if it’s been stored for a few days to redistribute the dressing
Vegan Chickpea Salad https://smackofflavor.com/vegan-chickpea-salad/