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Greek Chicken Meatballs Pita Sandwiches
Greek Chicken Meatball Pita Sandwiches are a quick, easy and light lunch or dinner recipe (perfect for summer time!). Air fryer chicken meatballs topped with tzatziki, kalamata olives, cucumber and red onion all wrapped together in a pita.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
Sandwiches
Author:
Samantha
Ingredients
6-8
Greek chicken meatballs
cooked
2
pieces
pita bread
2-4
tablespoons
tzatziki
1
small cucumber
diced
¼
red onion
diced
¼
cup
kalamata olives
diced
Instructions
If using, prepare Air Fryer Greek Chicken Meatballs by using this recipe
here
.
Once meatballs are cooked, take 1 piece of pita bread and add 1-2 tablespoons of tzatziki down the middle.
Add 3-4 meatballs on top of the sauce and then top with half of the cucumber, red onion and olives.
Repeat with remaining ingredients to build the second sandwich. Fold to eat like a taco.
Notes
Meatballs can be eaten cold or warm, just ensure they are fully cooked.
Sandwiches are assembled on a full piece of pita bread.