Greek Chicken Meatballs Pita Sandwiches
Greek Chicken Meatball Pita Sandwiches are a quick, easy and light lunch or dinner recipe (perfect for summer time!). Air fryer chicken meatballs topped with tzatziki, kalamata olives, cucumber and red onion all wrapped together in a pita.
Servings: 2 Sandwiches
Ingredients
- 6-8 Greek chicken meatballs cooked
- 2 pieces pita bread
- 2-4 tablespoons tzatziki
- 1 small cucumber diced
- ¼ red onion diced
- ¼ cup kalamata olives diced
Instructions
- If using, prepare Air Fryer Greek Chicken Meatballs by using this recipe here.
- Once meatballs are cooked, take 1 piece of pita bread and add 1-2 tablespoons of tzatziki down the middle.
- Add 3-4 meatballs on top of the sauce and then top with half of the cucumber, red onion and olives.
- Repeat with remaining ingredients to build the second sandwich. Fold to eat like a taco.
Notes
- Meatballs can be eaten cold or warm, just ensure they are fully cooked.
- Sandwiches are assembled on a full piece of pita bread.