Three minute corn on the cob is cooked in the microwave with the husk on. This is method allows you to effortlessly cook corn on the cob and easily remove the husk. Perfect summer side dish for one or two people families.
Once the shrimp are defrosted, this recipe comes together in less than 10 minutes. One pot garlic and parmesan shrimp is an easy and quick weeknight main course that can be served over pasta, with rice pilaf, a simple salad or roasted vegetables.
“There is nothing in the house to eat” is something I try to avoid. With my pantry staples and fridge staples, I can usually make something quickly without ordering take out.
These easy carrot cake cupcakes with cream cheese frosting are made completely from scratch. This is a super moist carrot cake cupcake recipe with raisins and pineapple that is topped with homemade cream cheese frosting. The recipe contains no walnuts, making it perfect to bring to parties and events.
It should come as no surprise that I have a pretty extensive pantry. It can change like the wind but I always make sure I have these 5 ingredients in there.
This easy DIY seasoning recipe is perfect for taco night. Great on ground beef, turkey or chicken and stays fresh for 6 months.
There always seems to be a new gadget that everyone swears you need to change your life. However, I’ve found that most of the time those things are unitaskers or I don’t really need them and they sit in the cabinet.
Blueberries, raspberries and blackberries are the epitome of summer berries. They are the most flavorful (and nutritious!) during the summer when you can get them from local farmers markets. This three berry filling is baked in a cast iron skillet and topped with an oatmeal crisp. It pairs well with some vanilla ice cream for a great summer dessert.
Lobster rolls are a staple in New England during the summer. Brown Butter Lobster Rolls are my take on the traditional lobster roll using brown butter, top split buns and just a hint of mayo. These are best served warm with a drizzle of fresh lemon juice.
Asparagus and Goat Cheese Savory Galette is an easy vegetarian appetizer for almost any occasion; a fancy brunch, party or even just for dinner. Caramelized asparagus pairs well with the creamy goat cheese and flaky pie crust.