Air Fryer Grilled Cheese makes the best cheesy classic comfort food almost foolproof! This method makes the bread toasty and melts the cheese perfectly. An easy air fryer sandwich recipe for a quick snack or meal.
Tomato and gochujang braised green cabbage is served with chickpeas and hearty bread, resulting in a spicy and warm comfort dish. A savory one pan cabbage recipe made easily in a cast iron skillet. Perfect as a filling main course or spicy side dish to a rich protein entree.
Pan seared and oven roasted Maple Dijon Pork Tenderloin is a delicious fall pork recipe. A perfect fall flavored dinner for two that pairs with brussels sprouts, butternut squash or other fall produce.
Creamy Tomato Bisque is the best comfort food for dinner in the fall or winter season This warming soup is made from scratch with canned tomatoes and can be served with fresh basil and grilled cheese sandwiches to dunk in it.
Make homemade chicken stock from leftover roasted chicken bones to save money and reduce food waste. Use this flavorful stock as an easy base for your next dish or store it in the freezer.
An oven roasted Spatchcock BBQ Glazed Chicken with Vegetables is the best comfort meal. A quicker way to roast a whole chicken with onions, carrots and potatoes is a one pan, sheet tray dinner that makes the whole house smell amazing with less dishes to clean up!
Pressure Cooker Mashed Butternut Squash is an easy make ahead vegetarian side dish using seasonal fall and winter produce. This simple side dish goes great with pork tenderloin, turkey or any other rich protein.
A truly easy, 3 ingredient air fryer dessert, indoor Air Fryer S’mores are a delicious sweet treat with graham crackers, chocolate and melty marshmallows. A quick dessert recipe; great for one or two people without a campfire.
Sauteed Miso Butter corn is a stove top, fresh corn side dish, perfect in the summer. This corn off the cob recipe is an easy, quick and vegetarian side dish for a weeknight dinner, BBQ or grilling session.
Lemon Pesto Pasta with Shrimp is a quick, easy weeknight dinner seafood recipe, perfect for two people. A stove top pasta dish done in less than 30 minutes and loaded with fresh vegetables and pesto.